Assocom Institute of Bakery Technology & Management (AIBTM)
Assocom Institute of Bakery Technology & Management (AIBTM)
Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
Products to be Taught / Practiced Croissants, Danish, Puff pastry, Brioche, Doughnuts, Scones Soft Roll, Hard Roll, Baguette, Rye Bread, Focaccia, Sausage Roll, Pizza Duration: 2 Weeks
In this course you will understand the complete Cake technology in one module at a time. Students will learn ingredient functions, temperature control, mixing, and processing. Our lab experience provides ...
In this course you will understand the applied baking in one module at a time. Candidates will learn product formulation, ingredient functionality, processing concern and shelf-life performance. They ...
In this course you will understand the complete bread technology in one module at a time. The main focus area will be Bread Manufacturing Process, Ingredients Science, Food Science and Microbiology, Bread ...
Chocolate and Sugar Art Training (2 months) Qualification - 10th plus Program Type- Practical Vs Theory 90:10 Training Modules • Basics of Course • Ingredients • Variety Chocolates production and practice ...