Details
In this course you will understand the applied baking in one module at a time. Candidates will learn product formulation, ingredient functionality, processing concern and shelf-life performance. They will conduct full range of research and development in developing concept and prototype bakery products, evaluating product quality, improving production efficiency in lab equipped with tools to produce and analyze a wide variety of bakery products.
Methodology
• Lectures, seminars, reading, and projects
• Hands on practice in Laboratory of Applied Science
• Industry interaction
• Opportunity to Work with other institutes/companies/ Research Laboratories in collaboration of AIBTM
Duration: 8 weeks (240 hours)
Fees: RS. 40000/-
Science of Baking (40 hours)
• The Baking Industry
• Mixing and Fermentation Systems
• Dough Processing
• Baking Process
Mathematics for the Baker (10 hours)
• Unit Measurement
• Baker’s Percentage
• Formula Percentage
• Pan Sizes and Scaling Weight
Function of Ingredients (40 hours)
– Role of Ingredients
• Flour
• Water
• Leavening Agents
• Sweeteners
• Oil and Fats
• Eggs,
• Milk and Milk Products
• Additives
• Flavors and Colors
New Product Development (100 hours)
• Raw material Analysis
• Product Optimization
• Product Evaluation
• Final product Analysis
• Report writing
Advancement in Bakery (50 hours)
• Frozen Dough
• Sour Dough
• Premixes
• Fortification
• Healthy Baking
ASSOCOM INDIA is the premier consultancy for businesses in the food industry, specializing in research, documentation, marketing, public relations, corporate communications and also education, training and conferences. Established in 2001, Assocom’s industry expertise extends to wheat, cereals, grains, fruits and vegetables and food processing. Since inception, Assocom has had a strong team of permanent experts across India, Sri Lanka, Australia, USA, UK and Afghanistan.
As a part of industry support, Assocom has in‐house software development and IT related expertise. Assocom works closely with number of companies for development of software’s and BPO related consultancy and market research. The company is promoted by Mr. Raj Kapoor who has more than 20 years of experience in working with Grain, Food, and Feed industries. Assocom has been working in close association with various National and International Organizations and has actively participated and championed projects for Government such as Midday Meal Scheme, Fortification of Milk with Vitamins etc. It has also forged relations with many Agricultural Universities within India and with University of Kansas in US. Among the International organizations ASSCOM’s key associations include US Wheat Associates, American Soybean Association, AIB International, USA, Hyejeon College, Korea, Kansas State University, USA, Global Alliance for Improved Nutrition (GAIN), Geneva, Development Alternative Incorporation (DAI), Afghanistan, Grain Industry Alliance (GIA), USA, US High Bush Blue Berry Council, Nabim (Flour Mills Association of UK), NOM Ltd. UK, International Operative Millers Association, USA, Micronutrient Initiative of Canada etc. ...
