Qualification - 10th plus
Program Type- Practical Vs Theory 90:10
• Basics of Course
• Variety Chocolates production and practice
• Sugar Art
• Food Safety
• Gift Packaging and Marketing
• Hotels, Restaurants
• Many of bakers produce and market chocolates, Retails, Traditional Food Stores (Haldiram, BTW, Nirulas, etc.
• Chocolate Companies
ASSOCOM INDIA is the premier consultancy for businesses in the food industry, specializing in research, documentation, marketing, public relations, corporate communications and also education, training and conferences. Established in 2001, Assocom’s industry expertise extends to wheat, cereals, grains, fruits and vegetables and food processing. Since inception, Assocom has had a strong team of permanent experts across India, Sri Lanka, Australia, USA, UK and Afghanistan.
As a part of industry support, Assocom has in‐house software development and IT related expertise. Assocom works closely with number of companies for development of software’s and BPO related consultancy and market research. The company is promoted by Mr. Raj Kapoor who has more than 20 years of experience in working with Grain, Food, and Feed industries. Assocom has been working in close association with various National and International Organizations and has actively participated and championed projects for Government such as Midday Meal Scheme, Fortification of Milk with Vitamins etc. It has also forged relations with many Agricultural Universities within India and with University of Kansas in US. Among the International organizations ASSCOM’s key associations include US Wheat Associates, American Soybean Association, AIB International, USA, Hyejeon College, Korea, Kansas State University, USA, Global Alliance for Improved Nutrition (GAIN), Geneva, Development Alternative Incorporation (DAI), Afghanistan, Grain Industry Alliance (GIA), USA, US High Bush Blue Berry Council, Nabim (Flour Mills Association of UK), NOM Ltd. UK, International Operative Millers Association, USA, Micronutrient Initiative of Canada etc. ...