Browse 8 Food & Beverage courses in India
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Advanced Bakery Training in Food Safety Supervisor Level 2
Short Course by
AIBTM
Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
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Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
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Advanced Manufacturing Training in Food Safety Supervisor Level 2
Training by
AIBTM
Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
greater noida
Inquire for Schedule
Inquire for Price
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Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as ...
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Ayurveda Nutrition & Cooking Course (one week)
Training by
Ayur Yoga School
Duration : One week (Sunday off) Course Fee: Rs. 8500 (without food & accommodation) Rs. 17,000 (with food & accommodation) Note– Accommodation depends on availability, prior booking is recommended. ...
Duration : One week (Sunday off) Course Fee: Rs. 8500 (without food & accommodation) Rs. 17,000 (with food & accommodation) Note– Accommodation depends on availability, prior booking is recommended. ...
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Breads & Breakfast Pastries
Short Course by
AIBTM
Products to be Taught / Practiced Croissants, Danish, Puff pastry, Brioche, Doughnuts, Scones Soft Roll, Hard Roll, Baguette, Rye Bread, Focaccia, Sausage Roll, Pizza Duration: 2 Weeks
Products to be Taught / Practiced Croissants, Danish, Puff pastry, Brioche, Doughnuts, Scones Soft Roll, Hard Roll, Baguette, Rye Bread, Focaccia, Sausage Roll, Pizza Duration: 2 Weeks
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Cakes & Sweet Goods
Training by
AIBTM
In this course you will understand the complete Cake technology in one module at a time. Students will learn ingredient functions, temperature control, mixing, and processing. Our lab experience provides ...
In this course you will understand the complete Cake technology in one module at a time. Students will learn ingredient functions, temperature control, mixing, and processing. Our lab experience provides ...
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Applied Bakery Science
Certification by
AIBTM
In this course you will understand the applied baking in one module at a time. Candidates will learn product formulation, ingredient functionality, processing concern and shelf-life performance. They ...
In this course you will understand the applied baking in one module at a time. Candidates will learn product formulation, ingredient functionality, processing concern and shelf-life performance. They ...
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Bread Technology
Certification by
AIBTM
In this course you will understand the complete bread technology in one module at a time. The main focus area will be Bread Manufacturing Process, Ingredients Science, Food Science and Microbiology, Bread ...
In this course you will understand the complete bread technology in one module at a time. The main focus area will be Bread Manufacturing Process, Ingredients Science, Food Science and Microbiology, Bread ...
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Chocolate and Sugar Art Training
Short Course by
AIBTM
Chocolate and Sugar Art Training (2 months) Qualification - 10th plus Program Type- Practical Vs Theory 90:10 Training Modules • Basics of Course • Ingredients • Variety Chocolates production and practice ...
Chocolate and Sugar Art Training (2 months) Qualification - 10th plus Program Type- Practical Vs Theory 90:10 Training Modules • Basics of Course • Ingredients • Variety Chocolates production and practice ...
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